Conditions Report: Friday, May 19th 2017, 6:13 am

Good morning shredders! Here is your daily dose of Mt. Bachelor conditions:


The Summit backside and the lower Northwest, Outback and Cloudchaser areas are no longer accessible, though we still have more than 2,000 acres open – including Cow’s Face down to the Sunrise Getback (to Skyliner lift) and the upper Northwest area from Summit-top to the “21 Road” (to West Village). Be aware of adjusted ski area boundaries and significant cut-banks off the “21 Road”. Please do not enter any closed areas.

We’re open every day from 8:30 a.m. to 1:30 p.m. through Sunday, May 28. Spring lift ticket prices are in effect. As a general reminder, our beginner areas are closed for the season, so all skiers and snowboarders should feel comfortable riding the more-difficult “blue square” terrain in order to enjoy their day on the snow. View our Springtacular page to read more about what’s open this spring.

Looking ahead to our Finale Weekend, we hope you can join us May 27-28 for a season-ending celebration. The BrewSki beer festival is on tap both days, while the North American Pond Skimming Championships takes place on Sunday, May 28. Participation in the pond skim is limited to the first 100 entrants. Sign up now to reserve your chance to win a 2017-18 Full Season Pass!

Snowfall Data West Village

snowfall_since_3_pm 0
snowfall_last_24_hours 0
snowfall_last_3_days 4
snowfall_last_7_days 11
snowfall_season 578

Snowfall Data Mid Mountain

snowfall_since_3_pm 0
snowfall_last_24_hours 0
snowfall_last_3_days 4
snowfall_last_7_days 12
snowfall_season 604

Weather Sensor Data

time May 18, 2017 07:00 PM
wv-base 105
wv-temp 43.7
sunrise-temp 40.4
pine-temp 40.64
northwest-temp 38.45
summit-temp 47.35
wv-rh 61
pine-rh 64
sunrise-wind-avg 19
sunrise-wind-max 30
sunrise-wind-dir 254
pine-wind-avg 12
pine-wind-max 19
pine-wind-dir 242
northwest-wind-avg 8
northwest-wind-max 18
northwest-wind-dir 230
summit-wind-avg 0
summit-wind-max 0

Weather data, conditions quote, and webcam images are from lovely folks at